Yield:  4 servings

Ingredients:

2 medium sweet potatoes, rinsed & cut into wedges
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp red pepper flakes
1 tsp salt
1 tsp sugar
1/4 tsp ground cinnamon
Cooking spray

Instructions:

1. Preheat oven to 375 degress F.
2. Mix all spices together in a large bowl.
3. Toss sweet potatoes in spices & coat well.
4. Cover a baking sheet with aluminum foil. Spray foil with cooking spray & spread sweet potato nixture in one layer on cookie sheet.
5. Spray tops of fries with cooking spray.
6. Bake in oven until crisp, turning frequently & spraying when dry with cooking spray, about 30 minutes. 

Source: The Gluten-Free, Hassle-Free Cookbook by Marlisa Brown MS, RD, CDE

Nutrition Facts:

Serving: 1 serving