Prep: 2 hr and 35 mins | 5 servings | ½ cup per serving

Ingredients:

• 2 medium bananas
• 1/3 cup skim milk
• 2 tbsp cocoa powder
• 1 cup Whipped topping (fat free or light)

Instructions:

1. Peel bananas and slice into 1/4-inch coins. Place in a bowl and freeze for at least 2 hours.

2. Once bananas are frozen, add the bananas, milk and cocoa powder to blender. Blend until smooth.

3. Fold in the whipped topping.

4. Place mixture in a freezer-safe container and freeze for at least 30 minutes.

5. Scoop into 1/2-cup scoops to serve.

TIPS:

– Experiment using different fruits or extracts for different flavour profiles.

– Add peanut butter for a different flavour and some extra protein.

Nutrition Facts: