Prep: 12 mins | 12 servings

Ingredients:

• 2 cans black beans, rinsed and drained
• 2 cups frozen corn, thawed
• 1 red bell pepper, finely diced
• ½ cup red onion, finely diced
• ½ cup chopped fresh cilantro, finely diced
• 2 small limes, juiced
• 3 tbsp olive oil
• ½ tsp cumin
• ¼ tsp garlic powder
• ¼ tsp black pepper
• ¼ tsp cayenne pepper (optional)

Instructions:

1. In a medium bowl, combine beans, corn, red pepper, red onion and cilantro.

2. In a small bowl, whisk together remaining ingredients and pour over bean salad. Toss to coat.

TIPS:

– This dish can be served as a side dish or entrée! Serve it with other protein or vegetable sources for a full protein and fibre meal.

– Repurpose leftovers into other meals such as tacos or chili.

Nutrition Facts: