Adapted from: https://recipehippie.com/wprm_print/greek-yogurt-chocolate-mousse/

Ingredients:

• 1 cup greek yogurt
• 1 tbsp honey
• 2 tbsp cocoa powder
• 1 tsp vanilla extract
• 1/8 tsp salt
• 1/4 cup dark chocolate chips (* 80% and up is best for antioxidants!)
• chopped chocolate and mint leaves for garnis

Instructions:

1. Place the Greek yogurt in a mixing bowl. Add the honey, cocoa powder, vanilla, and salt. To melt the chocolate, place it in a microwave-safe bowl and microwave for 30 seconds. Mix well, and continue to microwave in 30-second intervals until melted. If it seems clumpy, try adding 1/8 tsp olive oil to the chocolate.
2. Pour the melted chocolate over the yogurt. Whisk using a hand mixer for 60 seconds, until well incorporated.
3. Transfer the yogurt to a serving bowl and cover with plastic wrap. Refrigerate for at least two hours. Garnish with chopped chocolate and mint leaves, and enjoy

Nutrition Facts:

Serving:    1/2 cup