Adapted from: https://www.eatingwell.com/recipe/249999/chocolate-nut-bark/

Ingredients:

• 2 cups semisweet or bittersweet chocolate chips
• 1 ½ cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish

Instructions:

1. Line a rimmed baking sheet with foil. Combine 2 cups melted chocolate and 1 1/2 cups nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
2. Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces

Nutrition Facts:

Serving:    1 piece ( 1 1/2 in)