Yield:  4-6 servings

Ingredients:

2 1/2 lbs apples (about 5 large or 10 small) 

1/4 cup water
2 tbsp lemon juice

2-3 tsp cinnamon

2 cups unsweetened 1% Greek yogurt

Instructions:

1. Preheat the oven to 350F.  
2. Slice apples into 1/4-inch-thick slices. Place in a lidded baking dish or Dutch oven, or crockpot. 
3. Add water, lemon juice, and cinnamon. Tossing to coat apples evenly.
4. For the crockpot: cover and cook on low for 4 hrs or high for 2 hrs. For the oven: Cover with lid or foil and bake for 35-45mins until tender.  
5. Let cool for 10 mins then mix the apples, covering with the juice that has formed on the bottom. 
6. Enjoy warm or serve with ½ – ¼ cup of unsweetened Greek yogurt per serving, or a drizzle of almond butter.  
7. Store the baked apples in an airtight container in the fridge for ~ 5 days. 

Tip: for an easy, hands-free option, the crockpot method is great for batch cooking! 

Source: Adapted from: https://nourishedbynutrition.com/cinnamon-baked-apple-slices/ 

Nutrition Facts:

Serving: 1 slice of 6