Source: Taste of Home

Prep Time/total: 25 mins 

Ingredients:

1/4 cup fat-free plain Greek yogurt

2 tablespoons reduced-fat ranch salad dressing

1 to 2 teaspoons cold water

SALAD:

3 cups coleslaw mix

3 cups chopped lettuce

1 large apple, chopped

1/2 cup crumbled reduced-fat feta or blue cheese

1 cup cubed cooked chicken breast

2 green onions, chopped

4 turkey bacon strips, chopped and cooked

1 can (15 ounces) garbanzo beans orchickpeas, rinsed and drained

1 small ripe avocado, peeled and cubed

Instructions:

1. Mix yogurt and dressing; thin with water as desired. Toss coleslaw mix with lettuce; divide among 4 plates.
2. Arrange remaining ingredients in rows over top. Drizzle with yogurt mixture.

Nutrition Facts:

Serving: 1 serving