Yield:  8 servings

Ingredients:

To a mason jar add:

6 tbsp olive oil

4 tbsp orange juice

2 tbsp balsalmic vinegar

2 tbsp Dijon mustard

2 tbsp maple syrup

Pinch of salt & pepper to taste

Instructions:

1. Shake well. Refrigerate for up to 1 week. 

Nutrition Facts (estimated):

Serving: 1 serving  (approximately 2 tbsp)