Hurry-Up, Fill-Me-Up Burritos
Yield: Serves 10
1 cup cooked rice
1 can (14 oz /398 mL) kidney beans, drained and rinsed
1 cup corn kernels, canned or frozen
3/4 cup prepared salsa
10 large (10-inch/25 cm) flour tortillas, warmed
1 1/4 cups shredded Cheddar cheese
- In a nonstick pan over medium heat, cook rice, beans, corn and salsa, stirring, until hot.
- Divide evenly among tortillas. Sprinkle with cheese and roll up.