Source: Taste of Home

Prep Time/total: 30 mins 

Ingredients:

2 small broccoli crowns (about 8 ounces each)

3 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon crushed red pepper flakes

4 garlic cloves, thinly sliced

2 tablespoons grated Parmesan cheese

1 teaspoon grated lemon zest

Instructions:

1. Preheat oven to 425°. Cut broccoli crowns into quarters from top to bottom. Drizzle with oil; sprinkle with salt, pepper and pepper flakes. Place in a parchment-lined 15x10x1-in. pan.
2. Roast until crisp-tender, 10-12 minutes. Sprinkle with garlic; roast 5 minutes longer. Sprinkle with cheese; roast until cheese is melted and stalks of broccoli are tender, 2-4 minutes longer. Sprinkle with lemon zest.

Nutrition Facts:

Serving: 2 broccoli pieces