Source:

Adapted from: http://cdiabetes.com/skinny-pumpkin-spice-latte/

Ingredients:

• ¾ cup low-fat milk
• 2 tablespoons pumpkin puree
• ¼ teaspoon pumpkin pie spice
• 1 packet of sweetener
• ½ cup freshly brewed coffee
• Light whipped cream for topping (optional)

Instructions:

1. Whisk together the milk, pumpkin puree, pumpkin pie spice, and sweetener in a microwave-safe mug. Microwave on high for 1½ minutes or until warmed through (do not boil).
2. Remove mug from the microwave and add freshly brewed coffee.
3. To serve, top with light whipped cream.

Nutrition Facts:

Serving:1