Simple Green Salad with Citronette
Source: EatingWell.com
Ingredients:
- ¼ cup fresh orange juice
- ¼ cup lemon juice
- ¼ cup extra-virgin olive oil
- 1 small shallot, finely chopped
- 2 teaspoons Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 4 cups torn peppery and/or bitter greens, such as frisee, watercress, radicchio or arugula
- 8 cups mild greens, such as Boston lettuce, mesclun, baby spinach or baby romaine
- ⅓ cup thinly sliced red onion
Instructions:
- Combine orange juice, lemon juice, oil, shallot, mustard, salt and pepper in a jar with a tight-fitting lid. Close the jar and shake until well combined.
- Place greens and onion in a large salad bowl; toss with 1/3 cup of the dressing.
Nutrition Facts:
Serving size 1 ½ cup:
Calories:
Protein:
Carbohydrate:
43kcal
2g
2g