Simple Roasted Chickpea Snack

Yield: 4 servings

 

Ingredients:

 

1 can (15 oz) chickpeas, rinsed and drained
2 tbsp olive oil
1 tbsp cumin powder
1 tsp garlic powder
½ tsp chili powder
Pinch of salt
Pinch of black pepper
Dash of crushed red pepper flakes (or cayenne pepper)

 

Instructions:

 

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Whisk together oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper flakes in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.
  3. Roast in preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.
Source: Allrecipes

 

Nutrition Facts:

Serving: 1 serving

Calories:

Fat:

Saturated Fat:

Carbohydrate:

Fibre:

Sugar:

Sodium:

Protein:

153

8 g

1.1 g

17.5 g

3.6 g

1.2 g

295.7 mg

3.9 g

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