Adapted from: https://www.eatingwell.com/recipe/251701/spinach-salad-with-warm-maple-dressing/?print=

Ingredients:

• 12 cups baby spinach
• 3 mini cucumbers, sliced
• 2 tablespoons extra-virgin olive oil
• 1 medium shallot, finely chopped
• ¼ cup cider vinegar
• 2 tablespoons maple syrup
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• ¼ cup shredded smoked cheese, such as Gouda or Cheddar
• ¼ cup chopped pecans, toasted

Instructions:

1. Toss spinach and cucumbers in a large serving bowl.
2. Heat oil in a small skillet over medium-low heat. Add shallot and cook, stirring often, until softened, 4 to 5 minutes. Add vinegar and maple syrup; bring to a boil. Stir in salt and pepper.
3. Immediately pour the dressing over the spinach and cucumbers. Toss and sprinkle with cheese and pecans. Serve immediately.

Nutrition Facts:

Serving:   1 1/2 cups