Source: American Diabetes Association

Prep Time: 25 mins

Cook Time: 7 mins

Serves: 12 (1/2 cup servings)

Ingredients:

3 large sweet potatoes (about 13-ounces each)

4 slice turkey bacon

2 tbsp olive oil

1 tbsp Apple Cider Vinegar

1/8 tsp black pepper

½ tsp garlic powder

3 stalks celery (diced)

2 green onions (sliced)

Instructions:

1. Peel sweet potatoes and cube. Place sweet potatoes in a large pot. Cover with water and bring to a boil. Boil until tender about 5-7 minutes. Drain potatoes and rinse with cold water; let cool.
2. While potatoes are cooking, cook bacon until crisp, then chop or crumble into small pieces.
3. In a small bowl, whisk together, olive oil, apple cider vinegar, pepper and garlic powder.
4. Place sweet potatoes in serving bowl and add celery, green onions and turkey bacon. Pour dressing over salad and toss until potatoes are coated. Serve cold

Nutrition Facts:

Serving:1