Yield: Serves 4 Ingredients: 4 fish fillets, such as cod or haddock (5oz/142 g each)Sea salt and fresh ground pepper, to taste4 tsp olive oil, divided2 tsp freshly squeezed lemon juice1/2 cup minced red onions2 tsp minced garlic2 cups quartered grape...
15-Minute Mediterranean Fish with Feta Bruschetta Topping
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