Four Bean Salad

Four Bean Salad

Four Bean Salad Source: Diabetes Canada This hearty salad is best if made at least a day ahead to allow the flavours to blend. Legumes like chickpeas and kidney beans along with edamame (soy beans) provide high fibre, plant-based protein.    Ingredients 2 cups...
Simple Green Salad with Citronette

Simple Green Salad with Citronette

Simple Green Salad with Citronette Source: EatingWell.com    Ingredients: ¼ cup fresh orange juice ¼ cup lemon juice ¼ cup extra-virgin olive oil 1 small shallot, finely chopped 2 teaspoons Dijon mustard ½ teaspoon salt ¼ teaspoon freshly ground pepper...
Veggie Spring Rolls with Peanut Sauce

Veggie Spring Rolls with Peanut Sauce

Veggie Spring Rolls with Peanut Sauce Source: : American Diabetes Association   Ingredients: 1 cup cabbage (shredded) 1 cup carrot(s) (shredded) 1 cup cucumber(s) (peeled, seeded and diced) ¼  cup chopped fresh cilantro 1 green onion (chopped) ¼ cup peanut butter...
Minted Beet Salad

Minted Beet Salad

Minted Beet Salad Source: Taste of Home Prep Time: 20 mins  Cook Time: 15 mins   Ingredients: 5 medium fresh beets (about 2 pounds) 2 tablespoons champagne vinegar or rice vinegar 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon coarsely ground pepper 1/4...
Golden Coconut Chicken Lentil Soup

Golden Coconut Chicken Lentil Soup

Golden Coconut Chicken Lentil Soup  Yield:  4 servings Prep Time: 15 mins  Cook Time: 45 mins   Ingredients: 2 tsps. olive oil  3 cloves garlic, minced  1 small white onion, roughly chopped  2 large carrots, sliced  1 Tbsp freshly grated ginger  3/4 tsp ground...

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