Baked Blueberry Coconut Oatmeal Crisp Yield: 8 servings Ingredients: 2 cups light coconut milk1 1/2 cups gluten-free oats1/4 cup packed brown sugar1/2 cup shredded unsweetened coconut1/2 cup ground flaxseed2 tsp vanilla1 cup fresh or frozen blueberries...
Slow Cooker Sweet Potato & Lentil Soup Yield: 4 servings Ingredients: 1 large sweet potato, peeled and diced3 medium carrots, cut into 1/2-inch pieces3 stalks celery, cut into 1/2-inch pieces2 leeks, halved lengthwise and cut into 1/2-inch pieces...
Balsamic Maple Glazed Tofu Yield: 4 servings Ingredients: 1 package tofu, cut into 1 inch cubes1/2 cup balsamic vinegar2 tbsp maple syrup2 tbsp soy sauce2 cloves garlic, minced or 1 tsp garlic powder1/4 cup olive oil1 tsp dried thyme2 tsp corn starch...
Peanut Butter Tofu Stir Fry Yield: 4 servings Ingredients: 2 tbsp vegetable oil1 lb tofu, sliced and drained, then cut into cubesCornstarch, for tossing tofu1 yellow onion, sliced1 yellow bell pepper, sliced1/4 head red cabbage, thinly sliced2 heads...
Portobello Mushroom Black Bean Burgers Yield: 6 burgers Ingredients: 2 cups Portobello mushrooms, cubed (smaller pieces); gills removed 2 cups cooked black beans, rinsed and divided 1 cup minced broccoli, fresh only 1/2 cup red onion, minced 3 XL eggs,...
