Homemade Balsamic Vinaigrette Yield: 8 servings Ingredients: To a mason jar add: 6 tbsp olive oil 4 tbsp orange juice 2 tbsp balsalmic vinegar 2 tbsp Dijon mustard 2 tbsp maple syrup Pinch of salt & pepper to taste Instructions: ...
Yield: 4 servings Ingredients: 1 can (15 oz) chickpeas, rinsed and drained2 tbsp olive oil1 tbsp cumin powder1 tsp garlic powder½ tsp chili powderPinch of saltPinch of black pepperDash of crushed red pepper flakes (or cayenne pepper) Instructions:...
Ingredients: 1 can (15 oz) chickpeas, rinsed & drained (reserve the liquid from the can)1 clove garlic, crushed (or 1 tsp garlic powder)1 tsp ground cumin½ tsp salt1 tbsp lemon juice1 tbsp olive oil (or sesame oil) NOTE – If using dried...
Yield: 2 cups Ingredients: 16 ounces frozen shelled edamame2 tsp extra-virgin olive oil1 tsp sea salt1/2 tsp freshly-cracked black pepper (or 1-2 teaspoons alternate seasoning) Instructions: If you have time, thaw the edamame for an hour or...
Classic Guacamole Yield: 2.5 cups Ingredients: 2 large ripe avocados, mashed1 tbsp freshly squeezed lemon or lime juice½ cup finely minced red onions½ cup diced tomatoes 2 tbsp minced fresh cilantro1 jalapeno pepper seeded & minced or a couple shakes...
