 Yield:  4 servings Prep Time: 15 mins Cook Time: 45 mins Ingredients: 2 tsps. olive oil 3 cloves garlic, minced 1 small white onion, roughly chopped 2 large carrots, sliced 1 Tbsp freshly grated ginger 3/4 tsp ground turmeric 3/4 tsp cumin 1/4 tsp...
 Yield:  2 servings Ingredients: 2  medium beets (trimmed, peeled, each cut into eighths) 3 tsp olive oil (divided use) 1/8 tsp pepper ½ tsp white wine vinegar ¼ tsp Dijon Mustard 1 ½ arugula (packed about 1 1/2 cups)     3 tbsp feta cheese (fat-free,...
 Yield:  4-6 servings Ingredients: 2 1/2 lbs apples (about 5 large or 10 small) 1/4 cup water2 tbsp lemon juice 2-3 tsp cinnamon 2 cups unsweetened 1% Greek yogurt Instructions: Preheat the oven to 350F.  Slice apples into 1/4-inch-thick slices. Place...