Adapted from: https://www.diabetes.ca/nutrition-fitness/recipes/autumn-red-lentil-soup Ingredients: 1 cup (250 mL) red lentils, rinsed ¼ cup (50 mL) pot barley 5 cups (1.25 L) low-sodium beef broth 250 g (½ lb.) lean ground beef ½ cup (125 mL) chopped onion 2...










