Yield: 4 servings Ingredients: 1 can (15 oz) chickpeas, rinsed and drained2 tbsp olive oil1 tbsp cumin powder1 tsp garlic powder½ tsp chili powderPinch of saltPinch of black pepperDash of crushed red pepper flakes (or cayenne pepper) Instructions:...
Ingredients: 1 can (15 oz) chickpeas, rinsed & drained (reserve the liquid from the can)1 clove garlic, crushed (or 1 tsp garlic powder)1 tsp ground cumin½ tsp salt1 tbsp lemon juice1 tbsp olive oil (or sesame oil) NOTE – If using dried...
Yield: 2 cups Ingredients: 16 ounces frozen shelled edamame2 tsp extra-virgin olive oil1 tsp sea salt1/2 tsp freshly-cracked black pepper (or 1-2 teaspoons alternate seasoning) Instructions: If you have time, thaw the edamame for an hour or...
Beef & Broccoli Stir-Fry Yield: Serves 4 Ingredients: Marinade: 1 tbsp reduces-sodium soy sauce1 tbsp hoisin sauce2 tsp grated fresh gingerroot1 tsp minced garlic1 tsp corn-starch1 lb (454 g) sirloin or flank steak, thinly sliced against the grain...
