Ingredients: 1 can (15 oz) chickpeas, rinsed & drained (reserve the liquid from the can)1 clove garlic, crushed (or 1 tsp garlic powder)1 tsp ground cumin½ tsp salt1 tbsp lemon juice1 tbsp olive oil (or sesame oil) NOTE – If using dried...
Yield: 2 cups Ingredients: 16 ounces frozen shelled edamame2 tsp extra-virgin olive oil1 tsp sea salt1/2 tsp freshly-cracked black pepper (or 1-2 teaspoons alternate seasoning) Instructions: If you have time, thaw the edamame for an hour or...
Yield: Serves 6 Ingredients: 1 large head cauliflower2 tbsp olive oil1 to 2 tbsp minced fresh thyme1 tbsp freshly squeezed lemon juice1 tsp minced garlic1/4 tsp each sea slat and freshly ground black pepper1/3 cup freshly grated Parmesan cheese ...
Cranberry, Broccoli & Toasted Almond Salad Yield: Serves 8 Ingredients: 4 cups bite sized broccoli pieces1/4 cup thinly sliced onion1/2 cup of dried cranberries1/2 cup chopped, toasted almonds (or sub pumpkin seeds) Dressing: 1/2 cup plain...
Creamed Cauliflower & Brown Rice Yield: Serves 6Prep Time: 40 minutes Ingredients: 1 lb. cauliflower, chopped into small pieces3 tbsp extra-virgin olive oil3 cloves garlic, minced3/4 cup short-grain brown rice1/3 cup grated parmesan cheese1 tbsp...
