Parmesan-Roasted Broccoli Source: Taste of Home Prep Time/total: 30 mins Ingredients: 2 small broccoli crowns (about 8 ounces each) 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon crushed red pepper flakes 4 garlic cloves, thinly...
Minted Beet Salad Source: Taste of Home Prep Time: 20 mins Cook Time: 15 mins Ingredients: 5 medium fresh beets (about 2 pounds) 2 tablespoons champagne vinegar or rice vinegar 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon coarsely ground pepper 1/4...
Golden Coconut Chicken Lentil Soup Yield: 4 servings Prep Time: 15 mins Cook Time: 45 mins Ingredients: 2 tsps. olive oil 3 cloves garlic, minced 1 small white onion, roughly chopped 2 large carrots, sliced 1 Tbsp freshly grated ginger 3/4 tsp ground...
Beet and Arugula Salad with Feta Yield: 2 servings Ingredients: 2 medium beets (trimmed, peeled, each cut into eighths) 3 tsp olive oil (divided use) 1/8 tsp pepper ½ tsp white wine vinegar ¼ tsp Dijon Mustard 1 ½ arugula (packed about 1 1/2 cups) ...
Cinnamon Baked Apple Slices with Greek Yogurt Yield: 4-6 servings Ingredients: 2 1/2 lbs apples (about 5 large or 10 small) 1/4 cup water2 tbsp lemon juice 2-3 tsp cinnamon 2 cups unsweetened 1% Greek yogurt Instructions: Preheat the oven to 350F. ...
