Prep: 12 mins | 12 servings Ingredients: 2 cans black beans, rinsed and drained 2 cups frozen corn, thawed 1 red bell pepper, finely diced ½ cup red onion, finely diced ½ cup chopped fresh cilantro, finely diced 2 small limes, juiced 3 tbsp olive oil ½ tsp...
Yield: Â 4 servings Ingredients: 2 medium sweet potatoes, rinsed & cut into wedges1/2 tsp onion powder1/2 tsp garlic powder1/2 tsp red pepper flakes1 tsp salt1 tsp sugar1/4 tsp ground cinnamonCooking spray Instructions: Preheat oven to 375...
Yield: Â 4 servings Ingredients: 1 package tofu, cut into 1 inch cubes1/2 cup balsamic vinegar2 tbsp maple syrup2 tbsp soy sauce2 cloves garlic, minced or 1 tsp garlic powder1/4 cup olive oil1 tsp dried thyme2 tsp corn starch Instructions: In...
Yield: Serves 6 Ingredients: 1 large head cauliflower2 tbsp olive oil1 to 2 tbsp minced fresh thyme1 tbsp freshly squeezed lemon juice1 tsp minced garlic1/4 tsp each sea slat and freshly ground black pepper1/3 cup freshly grated Parmesan cheese...
This quick & easy salad is a quick add-on to any meal!
This simple dish tastes remarkably creamy without the cream!
Yield: Serves 6 Ingredients: 1 cup uncooked quinoa 2 cups reduced-sodium vegetable broth¼ cup dried currants1 tsp medium curry powder1 tsp ground cumin½ tsp ground coriander1 tsp honey½ tsp salt1 cup no-salt-added canned chickpeas, drained and rinsed½...